legumes

英 ['leɡjuːmz] 美 ['leɡjuːmz]

• n. 豆；豆类
• 名词legume的复数形式.

英英释义

名词 legume:

1. an erect or climbing bean or pea plant of the family Leguminosae

2. the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case

3. the seedpod of a leguminous plant (such as peas or beans or lentils)

例句

用作名词 (n.)

1. Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.
   豆米混合食物中，豆类可降低谷类碳水化合物的消化速度，以红小豆效果最佳。
2. Usually occur in the root nodules of legumes.
   通常长在豆类的根结节处。
3. It also is in soybeans, grains, fish, legumes, yeast and peanuts.
   它同样存在于酱油，谷物，鱼，豆类，酵母和花生中。