lactobacillus

英 [ˌlæktəʊbə'sɪləs] 美 [ˌlæktoʊbə'sɪləs]

• n. 乳酸杆菌

英英释义

Noun:

1. a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk)

例句

用作名词 (n.)

1. Objective To probed into the treating value of the Lactobacillus on the test acute pancreatitis.
   摘要目的探讨乳酸杆菌对急性胰腺炎的治疗作用。
2. It is traditionally made by adding common strains of Streptococcus and Lactobacillus bacteria to raw milk.
   传统制作是在鲜奶里添加嗜热链球菌或保加利亚乳酸杆菌。