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jujube fruit black rot 枣黑腐病
Preharvest infection and wound infection of pathogenic microorganism are the major factors to induce jujube fruit rot during storage.The sorts of pathogenic microorganism include bacterium and fungi. 病原菌在田间的潜伏侵染和采后的伤口侵染是引起枣果贮藏病害的主要原因，其病原菌的种类既有真菌也有细菌。
Fruit black when dry, 3-5 mm in diam.Fl. and fr. summer. 果黑色干燥时，3-5毫米直径花期以及果期夏天。
Fruit black when dry, a baccate drupe, globular, 6-7 mm in diam. 果干燥时的黑色，一浆果状核果，球状，6-7毫米直径。
Fruit black at maturity, subglobose, ca. 6 mm in diam. 成熟时的果黑色，近球形，直径约6毫米；
Control rust and powdery mildew of wheat,sheat and culm blight of rice,leaf spot corn,black rot of pineapple,powdery mildew of melon,fruit and vegetable,stream canker and powdery mildew of rubber. 用于小麦锈病，水稻纹枯病及云纹病，棉花叶斑病，瓜果蔬菜白粉病，凤梨黑腐病，橡胶条溃病、白粉病。
The treatment with Sportak could reduce decay on the jujube fruit of the three variety. 施保克可以有效防止贮藏中金丝小枣、梨枣、冬枣果实表面腐烂生霉。
Biological control is a promising approach to reduce the storage diseases of jujube fruit. 生物防治是控制枣果采后病害的研究新方向。
Pesticide control techniques against jujube black rot in the field 枣黑腐病田间药剂防治技术研究
Yellow or brown areas shaped like the letter V on leaves may be a sign of black rot infection. 黄色或棕色区域的叶子形成V字型，这可能就是黑色的腐生病菌感染的征兆。
Since the non-carpel disk was also involved in the development of fruit,the au thor supports the idea that jujube fruit may not be a real stone fruit. 由于枣果有花盘参加发育,作者认为不是一种真正的核果,似可称之为“拟核果”。
Yellow or brown areas shapped like the letter V on leaves may be a sign of black rot infection. 形成了形状类似字母V形状的发黄或褐色部分，这很可能是黑腐病的征兆。
Dongzao jujube fruit was a typical fresh fruit, the affluent in nutrition and crisp high quality were welcome to everyboby. 冬枣是典型的鲜食品种，其丰富的营养价值和酥脆可口的鲜食品质在市场上很受欢迎。
St. Croix has vigorous growth and good resistance to powdery mildew and black rot. 圣克罗伊的蓬勃发展和良好的抗白粉病和黑腐病。
Before harvest sprays andpost-harvest dips of calcium chloride can be used to increase the calcium content of jujube fruit, but the fruit browning could notbe controlled. 结果表明,采前喷钙和采后浸钙可显著提高果实的钙含量,但在防止枣果褐变上效果不明显。
The major postharvest diseases of mango &banana include anthracnose, stem end rot, crown rot, black rot, banana black spot etc. 芒果、香蕉采后主要病害为炭疽病、蒂腐病、冠腐病、黑腐病、黑星病。
Dongzao jujube fruit couldbe three days shelf life at normal temperature by polythene packing and CO2 absorbent after 85 days stored in controlledatmosphere storage. 冬枣在气调贮藏85d后,结合包装和CO2吸收剂,可在常温下保持3d的货架期。
Larva eats into Qingpi caused involucre black rot, Fruitlet off, nucleolus shrinkage to aging larvae overwinter in the soil. 幼虫蛀食青皮，引起总苞变黑腐烂，幼果脱落，核仁干缩，以老熟幼虫在土中越冬。
During postharvest storage of Lingwu long jujube fruit, it lost the water seriously, and the breathing peak emergenced in 6 days of storage at ambient temperature. 摘要灵武长枣在贮藏期间失水严重；呼吸跃变高峰期出现在第6天;
The major postharvest diseases of mango & banana include anthracnose, stem end rot, crown rot, black rot, banana black spot etc. 摘要芒果、香蕉采后主要病害为炭疽病、蒂腐病、冠腐病、黑腐病、黑星病。