Preharvest infection and wound infection of pathogenic microorganism are the major factors to induce jujube fruit rot during storage.The sorts of pathogenic microorganism include bacterium and fungi.

• 病原菌在田间的潜伏侵染和采后的伤口侵染是引起枣果贮藏病害的主要原因，其病原菌的种类既有真菌也有细菌。