jellies

英 ['dʒelɪz] 美 ['dʒelɪz]

• n. 果冻；凝胶剂
• 名词jelly的复数形式.

英英释义

名词 jelly:

1. an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods

2. a preserve made of the jelled juice of fruit

3. any substance having the consistency of jelly or gelatin

动词 jelly:

1. make into jelly

例句

用作名词 (n.)

1. She likes eating jellies, just because they taste tender and smooth.
   她喜欢吃果冻，就是因为喜欢那种嫩滑的口感。
2. This carbohydrate, a common component of fruits, is used as a gelling agent in jams, jellies and marmalades.
   这是种水果中常见的碳水化合物作为黏着剂用于果酱，果冻和桔子果酱之中。
3. Spermicidal creams and jellies are less effective than foam because they sometimes disperse unevenly.
   因为杀精子乳膏和凝胶剂有时在阴道内分布不均，其效果不如阴道泡沫剂。