inulin

英 ['ɪnjʊlɪn] 美 ['ɪnjəlɪn]

• n. [化]菊粉

英英释义

Noun:

1. used to manufacture fructose and in assessing kidney function

例句

用作名词 (n.)

1. The enzyme has no effection on raffinose, but could hydrolyze inulin and partially hydrolyzed sucrose.
   酶底物研究表明，酶水解菊粉，但不水解棉子糖，水解蔗糖活性较低。
2. Inulin has been used as a functional food ingredient widely in European and American.
   摘要菊粉作为一种天然功能性食品配料，已在欧美国家得到了广泛应用。