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- Keywords tartary buckwheat;protein fractions;in vitro pepsin digestibility;heating;disulfide bonds;rutin; 苦荞;蛋白组分;体外消化率;热处理;二硫键;芦丁;
- Keywords tartary buckwheat;protein fractions;SEM;HPLC;in vitro pepsin digestibility; 苦荞麦;蛋白质;扫描电镜(SEM);高效液相(HPLC);体外消化;
- in vitro pepsin digestibility 体外消化率
- Is it so far removed from in vitro fertilization? 它与人工受精确实差别很大吗?
- In vitro Propagation of Adiantum raddianum Presl. 楔叶铁线蕨的离体快繁。
- IN VITRO CULTURE OF BUDS OF GINKGO BILOBA L. 银杏茎段的组织培养及其植株再生。
- Pepsin digestibility - Incubate a sample of feed with pepsin and monitor nitrogen release. 胃蛋白酶消化率-将饲料样品与胃蛋白酶共同培养,检测氮的释放量。
- THE INHIBITORY EFFECT OF NAPP ON HCV IN VITRO. 原卟啉钠抑制丙型肝炎病毒的体外实验研究。
- In Vitro Culture of Tetraploids of Aloe vera L. 同源四倍体库拉索芦荟的离体培养。
- In Vitro Propagation of Phlox paniculata. L. 锥花福禄考的组织培养及快速繁殖。
- In Vitro Propagation of Phlox subulata L. 丛生福禄考的离体繁殖。
- On hybrid embryo culture in vitro of Syringa L. 丁香(Syringa L.;)种间杂交幼胚离体培养研究
- Adl2 ElB 55kDa binds hDaxx in vivo or in vitro. 共免疫沉淀反应和Western blot结果证实Ad12 E1B 55KD能在细胞内外与hDaxx直接结合。
- Some factors affecting the pepsin digestibility of fishmeal such as storage time, processing temperature, fat, and amino content were discussed in this thesis and the further study was also discussed. 本文讨论了原料鱼的新鲜度、鱼粉生产工艺、贮藏时间、脂肪含量、氨基酸组成等对鱼粉胃蛋白酶消化率的影响,并对本研究的进一步工作做了讨论。
- Method: In vitro simple experiment and theory. 方法:体外简易试验与理论。
- Laser Cardiac Valvoplasty:an in vitro Study[J]. 引用该论文 王韧;翁国星.
- The pepsin digestibility is the reflection of the content of protein that can be digested in fishmeal, and it is an important guide line for establishing the quality of fishmeal. 摘要鱼粉消化率是鱼粉含有可被动物体消化吸收的蛋白质含量的真实反映,是评价鱼粉质量的重要指标。
- So, it is necessary to do fungi susceptibility test in vitro. 因此,常规进行真菌的体外药敏试验是非常必要的。
- In vitro, anthraquinone or glycosides of anthraquinone from Rheum palmatum L. had no action on the activity of pepsin. 体外实验结果显示,无论是大黄游离蒽醌或是结合型蒽醌对胃蛋白酶的活性均无明显影响。
- Objective: Determining the bactericidal effect of harmine in vitro. 目的:研究去氢骆驼蓬碱在体外的杀菌作用。