haggis

英 ['hæɡɪs] 美 ['hæɡɪs]

• n. <苏> 用羊的心、肺、肝等内脏和燕麦煮成的食物

详尽释义

n. 名词

1. <苏格兰>肉馅羊肚（传统的苏格兰菜一种苏格兰布丁一种由羊杂碎加麦片装入羊肚中煮成的食品）
2. 羊肉杂碎布丁
3. 羊杂碎肚（用剁碎的羊的心、肺、肝和燕麦、香料等调成馅通常包在羊肚中煮成）
4. 将羊的心、肺、肝等内脏和燕麦粉煮成的食物
5. <苏格兰> 杂碎八宝菜（将羊的心、肺、肝等内脏和燕麦粉煮成的食物）

英英释义

Noun:

1. made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach

例句

用作名词 (n.)

1. Would you like some more haggis?
   再吃点苏格兰羊杂碎好吗?
2. Haggis is Scotland's national dish.
   羊杂肠是苏格兰的传统食物。
3. A Burns-Supper starts when a haggis is brought in to dinner to the sound of the bagpipes.
   在风笛的乐声中，随着羊杂碎布丁被端上桌，彭斯之夜就拉开了序幕。
4. There's the chef bringing the haggis in on a silver plate, with the piper and the reciter behind him.
   看,厨师用银盘盛着羊肚包杂碎进来了,风笛手和诵诗者跟在后面。