gnocchi

英 ['njɒki] 美 ['njɑːki]

• n. (面粉或马铃薯做的)汤团；团子

英英释义

Noun:

1. (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese

例句

用作名词 (n.)

1. Now, with quick-freezing process, gnocchi appeared on the store.
   现在有了速冻工艺，汤团才出现在商店里。
2. Wenzhou people eat dumpling as auspicious as there has always been gnocchi hospitality customs.
   温州人视吃汤团为吉祥，历来有汤团待客的风俗习惯。