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Organic Grain Rice, Natural Fruits Vinegar, Enzyme Liq., Energy &Organic Cookies, Vegetable Noodles, Glutamate, Brown Rice Vermicelli &Various Types of Health Products / Drinks. 有机五谷米、天然水果醋、大汉酵素液、能量及有机饼、果菜面条、蔬果味素、糙米米粉及各类健康食品/饮料。
The producing conditions of hawthorn fruit vinegar by one-step fermentation were discussed by orthogonal experiment. 本文用正交试验法探讨了一步发酵法生产山楂果醋的发酵工艺条件。
The fruit vinegar had a good flavor with fruit aroma and was a kind of health fruit vinegar. 制得的果醋风味纯正,并具有水果的香味,是一种价值较高的营养保健型果醋。
Chaenomeles lagenaria Koidz fruit vinegar was produced in this study using Chaenomeles lagenaria Koidz as raw material and AS 1. 本研究以云南药木瓜为原料;沪酿1.;41醋酸菌为菌种;液态深层发酵酿制木瓜果醋。
Additional, with fruit vinegar, for example malic vinegar and shampoo of water of grape vinegar add can let send qualitative fleeciness softness. 另外，用果醋，例如苹果醋和葡萄醋兑水洗头则可以让发质蓬松柔软。
Citrus fruit vinegar was a new type of health drink. It used juice,then formed by alcohol fermentation and acetic acid fermentation. 柑桔果醋是新一代健康饮品 ,运用现代生物技术进行柑桔汁脱苦、澄清 ,然后经酒精发酵、醋酸发酵而成。
The flavor of sea-buckthorn fruit vinegar was genuine special and has a nice smell of sea-buckthorns.It was a new-type nutritional drink. 制得的果醋风味纯正独特,有沙棘果的典型香气,是一种有较高营养价值的新型饮品。
"Feast vinegar" with bifidusfactor was made of apple juice, which was fermented into fruit vinegar by Acetobacter spp. and added with isomaltooligosaccharide. 摘要双歧因子“宴会醋”是以苹果汁为原料，经醋酸菌发酵酿造果醋添加异麦芽低聚糖制成。
In this experiment,we made use of kiwi fruit dregs,corn powder and wheat bran to study the technology of kiwi fruit vinegar which is made by fermentation. 初步探讨了以榨汁后的猕猴桃果渣、玉米粉、麸皮为原料,经酒精发酵和醋酸发酵酿制猕猴桃果醋的生产工艺。
Segment 2: the optimal product mix of fruit vinegar is the grape flavor, NT$150, plastics packaging material and sold at the superstore.It is named as superstore cluster. 集群二：最佳水果醋产品组合为葡萄口味、价格150元、塑胶材质包装在量贩店内贩售，将其命名为量贩族群。
Feast vinegar" with bifidusfactor was made of apple juice, which was fermented into fruit vinegar by Acetobacter spp. and added with isomaltooligos accharide. 双歧因子“宴会醋”是以苹果汁为原料,经醋酸菌发酵酿造果醋添加异麦芽低聚糖制成。
Using tree berries as raw material, tree berries fruit vinegar with a particular flavor was produced by alcohol fermentation, acetic acid fermentation, ageing, and clarification. 摘要以树莓为原料，经酒精发酵、醋酸发酵、陈酿、澄清处理后制得香味独特，品味纯正的树莓果醋。
It is a kind of nutritious functional fruit vinegar produced through processes of crushing, pressing, alcoholic fermentation, acetic fermentation, blending, and EPT. 苹果醋是以新鲜苹果、黑醋栗等为主要原料,经破碎、压榨、酒精发酵、醋酸发酵、勾兑调配、超高压处理而成的一种营养丰富的功能性果醋。
This paper introduced sea-buckthorn fruit vinegar using Hippophac rhamnoides as a material, which was produced by semi-continuous liquid-submerged fermentation. 该文介绍了以沙棘果汁为原料进行半连续式液体深层发酵酿制沙棘果醋。
And, study those who use is malic vinegar, the fruit vinegar such as grape vinegar, chinese vinegar is multi-purpose commissariat brew, is not distinct still. 而且，研究用的都是苹果醋，葡萄醋等果醋，中国的醋多用粮食酿造，是否具有果醋的作用还不清楚。
The improved technology for fruit vinegar production was introduced.Using organic fruits as raw materials,the liquid fruit wine was fermented with puffing organic rice to regulate sugar degree. 概述了果醋生产工艺的技术改进方法,以有机水果为原料,用膨化的有机大米调节糖度,对液态果酒进行发酵;
The technology for making kiwi fruit vinegar via alcoholic fermentation and then acetic fermentation was studied with squeezed kiwi fruit pomace, cornmeal and wheat bran as raw materials. 探讨了以榨汁后的猕猴桃果渣、玉米粉、麸皮为原料,经酒精发酵和醋酸发酵酿制猕猴桃果醋的生产工艺。
The fruit vinegar was yellow,reddish and semitransparent,with light acerbity and particular pharmaceutical aroma of schisandra,so it can be developed into one kind of fruit vinegar of healthcare functions. 制备成的五味子果醋色泽黄而微红,半透明,酸味醇厚丰满,微涩,具有五味子独特的药味香气,并可开发成具有保健功能性的果醋饮品。
Raw material,process raw material,zymolysis,checkout,confect fruit vinegar were discussed in detail according production of fruit vinegar,a guide to production in fruit vinegar was also provided. 就果醋的生产,对原料、原料处理、发酵、检验、果醋配制等问题进行了论述,为果醋生产提供了参考。
Add salt, pepper and a dash of vinegar. 加盐、胡椒粉和一点儿醋。