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- Fried pork shreds with green pepper 肉丝炒青椒
- Fried pork shredded with dried mushrooms 香菇炒肉丝
- fried pork shreds 炒肉丝
- The fried pork isn't cooked all the way through. 炸猪排没有炸透
- Crisp bits of fried pork fat; cracklings. 猪油渣，油渣将猪的肥肉油煎后制成的松脆小片；猪油渣
- I prefer fried pork chops French style. Will it be long? 我喜欢吃法式炸猪排，这道菜时间长吗?
- I prefer fried pork chops French style.Will it be long? 我喜欢吃法式炸猪排，这道菜时间长吗?
- Heat oil at 200oC. Fry pork for about 7 minutes until golden brown. 将油烧热至200度，将猪肉炸至金黄香脆，约7分钟。
- Food Parings： strong-bodied seafood, stir fried pork or chicken. 搭配食物： 肉质丰厚的海鲜，炒猪肉或鸡肉.
- Would you like pork shreds with fish seasoning, chicken cubes with chili peppers and sour pungent soup? 您喜欢鱼香肉丝、辣子鸡丁和酸辣汤吗?
- Additional, eat leek to fry pork liver effective also. 另外，吃韭菜炒猪肝也有效。
- Mix the pork shreds with the marinade and let stand for about 15 minutes. Mix the sauce ingredients in a small bowl and set aside. 肉丝加入腌料静置15分钟。把酱汁原料混合备用。
- Some famous Sichuan dishes are pork shreds with fish seasoning, chicken cubes with chili peppers, and spicy braised crucian carp. 四川名菜有鱼香肉丝、辣子鸡丁和干烧鲤鱼。
- This dish sounds delicious, fried pork on a bed of roasted vegetables. 这道菜听起来就觉得好吃，它是把炸过的猪肉放在烤蔬菜下面。
- Heat 3 tbsps of oil, fry pork chops over medium heat until golden brown on borth sides, remove. 烧3汤匙油，放入猪扒以中火煎至两面金黄，取出。
- Saute pork shreds with fungus and eggs 炒木犀肉
- Sauted Pork Shreds with Cucumber 黄瓜炒猪肉片
- I deep - fried pork. 我炸猪肉。
- Here is selling Dry Chili Pan Mee, Curry Laksa Noodles, Fried Pork with Black Fungus Noodles, Wan Tan Mee, other snacks and delicious fruit juice, including sour plum lime juice and hog plum juice. 这里卖的是干捞辣椒板面、咖喱板面、木耳炸肉面、云吞面、其他小食、各式甜汤以及美味的果汁。听了也垂涎三尺！
- Some of the famous dishes are pork shreds with fish seasoning, 它的一些名菜有鱼香肉丝、
