fricassee

英 ['frɪkəsiː] 美 ['frɪkəsiː]

• n. 酱汁炖肉(用鸡肉或小牛肉的肉丁浇汁做成）
• vt. 做炖肉丁
• =fricassée

英英释义

Noun:

1. pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings

Verb:

1. make a fricassee of by cooking;

   "fricassee meats"