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- food sensory evaluation 专业课
- Xingshan tobacco leaves had rich aroma quality and good sensory evaluation. 烟叶香气质和感官质量较好。
- Sensory Evaluation The ultimate test for oxidized flavor in foods is a sensory one. 对食品中氧化气味的试验是感官评定。
- The results of experiments shows this method could satisfy the actual demand of sensory evaluation. 结果表明该方法完全可以应用到感官评估业务中。
- Rice taste quality can be rapidly identified by image analysis,to replace normal sensory evaluation in a batch dete... 图像解析测定的白度和光泽值可以快速的鉴定水稻品种的食味品质,在批量检测米饭食味时可以替代常规的感官食味评价方法。
- Quality identification of wine relay primarily on the standards of sensory evaluation and physic-chemistry. 摘要目前，葡萄酒质量的鉴别主要靠感官分析和理化指标分析的方法来确定。
- The optima recipe was decided by L9(34) orthogonal experiments and sensory evaluation. 通过L9(34)正交实验设计和感官评定确定辅配料配方。
- So, sensory evaluation can be replaced by the TPA, TPA can decrease error;it can increase accuracy too. 因此，本试验证明了用TPA 测定法代替感观评定，减少了误差，增加了准确性。
- Then take the standardized routine chemical analyte and sensory evaluation data. 人工神经网络用于烟叶品质识别，结果与实际符合良好。
- At the same time, through the skin smearing test, sensory evaluation to select a better cold cream formulations. 同时通过皮肤涂抹试验、感官评价，选取较好的冷霜配方。
- Measurements of TBA, spectroscopical analysis, textural measurement and sensory evaluation were used to evaluate the effect of AOB as food antioxidant in meat products esp. western sausage. 以茶多酚和TBHQ为参照 ,采用改良硫代巴比妥酸 (TBA)法 ,结合色差测定、质构分析和亚硝酸盐含量的测定 ,综合评价AOB在肉制品中作为抗氧化剂的使用效果。
- The nutrition of wheat flour, its sensory evaluation and rheological properties of dough after adding fresh bone meal and other nutritious elements were studied. 本文主要研究了在面粉中强化鲜骨髓粉及其它营养素后的营养，感官评价及面团流变学性质。
- Inspection method: combined equipment testing with sensory evaluation; where there is any dispute, the outcome of sensory evaluation shall prevail. 检验方法:采用仪器测试和感官检验相结合。如双方有争议时,以感官检验为主。
- Study on Gan Taste in Food Sensory Estimate 食品中甘味的感官评价研究
- A scientific and effective method of hand evaluation was brought forward to reduce the subjectivity deviations in leather sensory evaluation. 提出了一种科学有效的手感检验方法,降低了皮革感官检验的主观性偏差。
- After analyzing the principle and flow of the arithmetic, application in tobacco sensory evaluation for KDD is achieved. 在分析了该算法的原理、流程之后,将其应用在卷烟的感觉评估领域,实现了烟草数据知识发现。
- Free amino acid nitrogen was analyzed during autolysis as an indicator of hydrolysis degree and sensory evaluation was conducted. 自溶过程中测定了游离氨基酸态氮的变化，并对自溶产物进行了感官评定。
- In order to develop new cigarette flavors,the smoke analysis and sensory evaluation of cigarettes added with geranyl glycoside were conducted. 为开发新型烟用香料,将香叶醇糖苷添加到卷烟中,而后进行烟气分析和评吸。
- The correlation of sensory evaluation and instrumental test for the bread made in different flours and the aging bread were studied in this paper. 对不同面包粉制作的面包和同种面包粉制作的老化面包的感官评定指标和仪器测定指标进行相关性研究。
- The appearance, fish odor and overall acceptability of tilapia fillets treated with MAP was better than Air and VP treatment by sensory evaluation. 感官品评评分显示调气包装之外观、腥味、可接受性皆优于简易包装及真空包装。
