fondue

英 ['fɒndjuː] 美 [fɑːn'duː]

• n. 溶化奶油；干酪；奶酪火锅

详尽释义

n. 名词

1. 溶化奶油
2. 干酪
3. 奶酪火锅（瑞士特色菜，蘸面包片吃）
4. 热油火锅
5. 酒味（融化）干酪酱
6. 干酪煎肉丁
7. 松脆干酪酥
8. 融化干酪
9. 融化干酪浸渍的肉食
10. 芝士酥，鸡蛋调制食品

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1. =fondu

英英释义

Noun:

1. cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces

2. hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped

例句

用作名词 (n.)

1. She's licking fondue cheese off his fingers.
   她在舔他手指上的干酪酱。
2. Burgundy Fondue is one of the traditional dishes in this area.
   勃艮第火锅就是此地传统菜肴之一。

近反义词

【近义词】

• fondu 颜色等会混和的...