fermentations

英 [fɜːmen'teɪʃnz] 美 [fɜːmen'teɪʃnz]

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英英释义
名词 fermentation:

a state of agitation or turbulent change or development

a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
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fermentation fermentation milk fermentation lock fermentation heap fermentation wine fermentation loss fermentation bung fermentation type fermentation time fermentation feed fermentation rate

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