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- Optimal software is designed for ferment process control and the advanced control theories are used in it. 设计了一套优化软件,将先进的智能控制理论运用到发酵过程控制领域中。
- Based on this SVM model, immune genetic algorithm (IGA) is applied to realize parameter optimization of material makeup ferment process control. 在此模型基础上，利用免疫遗传算法(IGA)实现对发酵过程补料优化控制参数的寻优；
- A Dynamic Data Exchange (DDE) module was established. By this module, a fuzzy PID control system realized to perform the control of dissolved oxygen in industrial fermentation process through CIMPLICTY, a process control software of GE company. 构建了DDE模块 ,通过其实现了将自编的模糊PID控制程序与GE公司的过程控制组态软件CIM PLICITY进行动态数据交换 ,从而实现工业发酵过程溶氧浓度的优化控制
- L-Asparaginase II Fermentation Process Control Based on Fieldbus 基于现场总线的L-天冬酰胺酶II发酵过程优化控制
- fermentation process control 发酵过程控制
- Fabrication process control in real time. 同步的制造程序控制。
- Join in process control and improvement. 参与生产现场的过程控制和持续改进工作。
- L. Dlantarum plays the dominant role in this fermentation process. 植物乳杆菌在此发酵过程中起主要作用。
- Estavlishes and maintains stable process control. 维修和稳定过程控制。
- Integrated Botec central process control system. 通过集成Botec过程控制系统实现了中央控制。
- Know basic automatic process control theory. 了解基本的工艺自动控制原理。
- In charge of process control documentation. 负责工艺参数文件/控制文件的制定和维护。
- Is statistical process control required on product? 产品是否需要统计过程控制？
- Challenges faced by advanced control is pointed out, and the future application prospects in the fermentation process are viewed. 指出了先进控制所面临的挑战，进而展望了先进控制在发酵过程中的应用前景。
- The fermentation process of alcohol and the fermentation kinetics were studied. 对酒精发酵过程和发酵动力学进行了研究。
- Biochemical process modeling and control Computer Control and monitoring in fermentation process, Fermentation process modeling by using fuzzy set and neural network. 生化过程自动化技术生物发酵过程计算机控制与监控模糊集成和神经网络在发酵过程建模中应用。
- Objective To investigate the control ability of bromogeramine solution to mixed bacteria and the appropriate concentration in lincomycin fermentation process. 目的考察新洁尔灭溶液在洁霉素产生菌发酵过程中对杂菌的控制能力及其能有效控制的适宜浓度。
- The control of volatile acids content has always been a technical problem in the brewing of litchi fruit wine.The fermentation process would produce excess volatile acids. 在荔枝酒的生产过程中,挥发酸的控制是一个技术瓶颈,发酵过程易造成荔枝果酒挥发酸超标。
- The flowchart, main equipment and process control is review. 简述了其工艺流程、要设备及工艺控制要点。
- The polarimetry was is used to control the fermentation process and the end point of substrate (RSA) transformation. This method is more effective than colorimetry. 通过对氢化可的松发酵过程中用比色法控制发酵过程和终点改为旋光法控制,使测定过程的控制更加合理有效。
