escallop

英 [ɪs'kɒləp] 美 [es'kɒləp]

• n. 海扇贝或其贝壳；浅锅

英英释义

Noun:

1. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

2. thin slice of meat (especially veal) usually fried or broiled

3. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

Verb:

1. bake in a sauce, milk, etc., often with breadcrumbs on top

近反义词

【近义词】

• scallop 扇贝壳
• scollop 海扇
• cutlet 肉片