egg-white

英 ['eɡw'aɪt] 美 ['eɡw'aɪt]

• n. 蛋白；蛋清

英英释义

名词 egg white:

1. the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

例句

用作名词 (n.)

1. Beat the egg whites until they peak.
   把蛋白打到他们耸起。
2. Mix egg yolk mixture into egg white mixture.
   将蛋黄料轻手加入蛋白料中拌匀。
3. Ropiness looks like partially cooked egg white.
   粘丝状的腌汁看起来有点像半熟的蛋清。
4. Whisk the egg whites into stiff peaks.
   把蛋清搅成硬尖状。