egg white

• 蛋白

英英释义

Noun:

1. the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water;

   "she separated the whites from the yolks of several eggs"
   

近反义词

【近义词】

• albumen 蛋白
• white 白色的
• ovalbumin [生化]卵清蛋白...