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- The difference in the nutritive values of pidan egg yolk and duck egg yolk was significant. 动物实验二,比较鸡蛋,鸭蛋和皮蛋之卵黄的蛋白质品质。
- Experiment 2: he NPU values of pidan egg yolk, duck egg yolk and hen egg yolk were 77, 83 and 86, respectively. 显然,鸭蛋卵白经碱处理后,其蛋白质利用率反而提高,加热处理却没有改善皮蛋卵白之营养价值。
- The cholesterol in powder of duck egg yolk was measured by HPLC and colorimetry method after direct saponification in this paper. 摘要试验通过直接皂化-比色法和直接皂化-HPLC两种方法测定了鸭蛋蛋黄粉中胆固醇的含量。
- Effects of different mobile phases,flow rates,dectecting warelengths and temperatures on cholesterol separation of dried duck egg yolk were studied by direct saponification-RPHPLC. 通过RP-HPLC方法,比较了不同的流动相、流速、检测波长和温度对鸭蛋蛋黄粉中胆固醇分离效果的影响。
- The specialty of the day is the yuebing (mooncake), a round pastry filled with nuts, candied preserved fruits, bean paste, duck egg yolks,etc. 中秋节的特制食品是一种圆形的月饼,内含核桃仁、蜜饯、豆沙或蛋黄等食物。
- Keywords ultra performance liquid chromatography-tandem mass spectrometry(UPLC-MS/MS);Sudan Red;duck egg yolk; 超高效液相色谱-串联四极杆质谱;苏丹红;鸭蛋黄;
- duck egg yolk 鸭蛋蛋黄
- Mix egg yolk mixture into egg white mixture. 将蛋黄料轻手加入蛋白料中拌匀。
- The most nutritious part of an egg is the egg yolk. 蛋黄是鸡蛋中最有营养的部分。
- Add an egg yolk to bind the mixture together. 加个蛋黄使混合料凝结在一起。
- Add an egg yolk to make the mixture bind. 加个蛋黄使混合料凝结在一起。
- When being decocted, it tasts more delicious, and less fishy, especially with its yolk quite different from the normal duck egg. 特别是煮、后的味道和口感更佳,腥味小,蛋黄颜色与普通鸭蛋有较明显的差别。
- Debby: It has flour and egg yolk. 戴比:有面粉和蛋黄。
- Beat egg yolk in a bowl with electric mixer. 用打蛋器先将蛋蛋发打。
- Whisk the egg yolk and sugar until creamy white . 用打蛋器将蛋黄发打,然后慢慢加入糖,直至呈奶白色。
- Brush the top with beatened egg yolk. 在表面挤入山核桃碎。
- Add in sugar and egg yolk gradually. 慢慢加入糖及蛋黄,继续发打。
- Whisk egg yolk and sugar gradually. 把蛋黄及糖打发,建议用热水座热打。
- Pidan is prepared from raw duck egg by alkaline treatment. 摘要皮蛋是生鸭蛋经由碱处理而制成的。
- Debby:It has flour and egg yolk. 戴比:有面粉和蛋黄。