dipalmito-stearin

英 [dɪpɑː'miːtəʊst'iərɪn] 美 [dɪpɑː'miːtəʊst'iərɪn]

• n. 二棕榈硬脂精

例句

用作名词 (n.)

1. The influences of microwave-heating on the physicochemical indexes and fatty acid compositions of palm stearin were studied.
   摘要研究了微波熔样对棕榈硬脂理化指标和脂肪酸成分的影响。