dextrin

英 ['dekstrɪn] 美 ['dekstrɪn]

• n. 糊精

英英释义

Noun:

1. any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements

例句

用作名词 (n.)

1. Dextrin values should be determined to assess amylase activity specifically.
   我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性。
2. A simple and rapid method for the determination of dextrin in adulterated monosodium glutamate has been developed.
   通过掺伪味精在沸水浴下酸水解后测定其还原糖的含量来定量检测其糊精的含量。

词汇搭配

• soluble dextrin 可溶生糊精
• dextrin cooker 糊精转化锅
• canary dextrin 黄糊精
• dextrin turbidity 糊精性浑浊
• red dextrin 红色糊精
• dextrin adhesive 糊精黏合剂
• dextrin kettle 糊精转化锅
• yellow dextrin 黄糊精
• white dextrin 白糊精
• dextrin glycosyl transferase 糊精糖基转移酶...
• dextrin gum 糊精胶
• dextrin transglucosylase 糊精转葡萄糖基酶...
• schardinger dextrin 环状糊精, 非还原型...