cress
英
[kres]
美
[kres]
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Noun:
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any of various plants of the family Cruciferae with edible leaves that have a pungent taste
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pungent leaves of any of numerous cruciferous herbs
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用作名词 (n.)
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The natural nutrient-rich foods are carrots, onions, cabbage, cress.
富含该营养素的天然食物有萝卜、洋葱、甘蓝、水芹。
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Mustard and cress is often eaten as part of a salad.
芥子和水芹菜常拼在沙拉里吃。
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