codding

英 ['kɒdɪŋ] 美 ['kɒdɪŋ]

• 捕鳕,捕鳕业

英英释义

名词 cod:

1. the vessel that contains the seeds of a plant (not the seeds themselves)

2. lean white flesh of important North Atlantic food fish; usually baked or poached

3. major food fish of Arctic and cold-temperate waters