carotenoids

英 ['kærəʊtiːnɔɪdz] 美 ['kærəʊtiːnɔɪdz]

• n. 类胡萝卜素

英英释义

名词 carotenoid:

1. any of a class of highly unsaturated yellow to red pigments occurring in plants and animals

例句

用作名词 (n.)

1. Fruit flesh color involves the production of both carotenoids and anthocyanins.
   果肉颜色是由类胡萝卜素和花青素两者所造成的。
2. Carotenoids have three absorption peaks in the blue-violet region of the spectrum.
   类胡萝卜素在光谱的蓝紫部分有三个吸收峰。