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- They raised the baby on soybean milk. 他们用豆浆把这个孩子喂养大了。
- Sometimes we have milk or soybean milk. 有时我们喝牛奶或豆浆。
- B: Soybean milk and steamed bread. 豆奶和馒头。
- I had some soybean milk for breakfast. 我早上喝了些豆浆。
- The results show that the optimum conditions are the amount of soybean milk 80%,fermentation agent 3%,lactose 3% and calcium lactate 0.1%. 试验结果表明;最佳工艺参数为:80%25豆乳+3%25发酵剂+3%25乳糖+0.;1%25乳酸钙。
- I'm afraid soybean milk is only available until 11 a. m. 豆浆恐怕只供应到上午十一点。
- I'm afraid soybean milk is only available until ten o'clock a.m. 抱歉，豆浆只供应到上午10点。
- Several children at risk after eating poisonous soybean milk. 喝了有毒的豆浆,好几个孩子有生命危险。
- We discussed the influence of calcium fortifier, stabilizer and poly-phosphoric acid sodium on the stability of high calcium fluid milk. 研究了不同的钙剂及用量和不同的稳定剂对中性高钙奶稳定性的影响。
- Fortified soybean formula (Isomil) was introduced one month before admission.Vitamin D deficiency rickets was diagnosed by a history of inappropriate feeding, roentgenographic and laboratory findings. 病史发现此幼儿因自幼诊断为食物过敏引发异位性皮肤炎，因此给予限制各种食物摄取，仅喂以豆浆、稀饭为主食物，就医前1个月才开始给予配方豆奶。
- User:For grinding soybean milk and bean curd in canteens,schools and food supermarkets. 用途：适用于部队、学校、机关食堂、食品超市磨制豆腐等。
- Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk. 脱除豆腥味的问题一直是豆乳加工过程中提高产品感官质量的关键性技术难题。
- Time for tea in the afternoon Only when you feel hungry can you have some crackers and soybean milk. 下午茶感觉饥饿才吃饼干加豆浆。
- The g ood characteristic and application of CCM as calcium fortifier are introduced. 研究了CCM的结构和组成,介绍了CCM作为钙营养强化剂的优良特性。
- These include sufu, which is produced by the fermentation of tofu, a chemically coagulated soybean milk product. 这包括豆腐乳,是由豆腐发酵制成的。豆腐是豆浆经化学凝固而成的产品
- Soybean milk is the good thing praised by old Pekingese, and is the most representative in the local refections. 豆汁是被老北京夸耀的好东西，也是北京当地小吃中最具代表性的。
- The structure and the good characteristic of CCM are studied. Otherwise Application of CCM as calcium fortifier are introduced. 研究了柠檬酸-苹果酸钙(CCM)的结构和其作为钙营养强化剂的优良特性,介绍了CCM的应用。
- A producing technics was investigated by adding nutritive kelp extract in combination with soybean milk. 添加具有营养保健作用的海藻提取物结合豆奶生产技术进行研究；
- The structure and composition of CCM are studied.The g ood characteristic and application of CCM as calcium fortifier are introduced. 研究了CCM的结构和组成,介绍了CCM作为钙营养强化剂的优良特性。
- The effects of solid content and applied voltage on ohmic heating rate of soybean milk were also investigated. 实验证明：豆浆电导率随温度和固形物含量的增高而增大，且电导率与温度为线性关系；
