The results show that the optimum conditions are the amount of soybean milk 80%,fermentation agent 3%,lactose 3% and calcium lactate 0.1%.

• 试验结果表明；最佳工艺参数为:80%25豆乳+3%25发酵剂+3%25乳糖+0.；1%25乳酸钙。