bouillabaisse

英 ['buːjəbeɪs] 美 ['buːjəbeɪs]

• n. 法式海产什烩（用鱼贝类及蔬菜炖制而成）

英英释义

Noun:

1. highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs

例句

用作名词 (n.)

1. he can make a better bouillabaisse than I can.
   他的鱼羹煮得比我还好。

近反义词

【近义词】

• soup 汤