bonito
英
[bə'niːtəʊ]
美
[bə'niːtoʊ]
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Noun:
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flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
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fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
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any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas
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用作名词 (n.)
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Sprinkle some bonito flakes and done.
最后洒上鲣鱼碎即成。
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Gently pour bonito sauce onto the plate.
将日本鲣鱼汁倒入碟子里。
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