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Ladybird on a Black Currant leaf in spring. 在树叶上瓢虫图片 Ladybird on leaf.
The black currant trees were the apple of Joseph's eye. 这些果树是约瑟夫的宝贝。
A liqueur made from maceration and infusion of black currant. 红醋栗浸泡后制成。
Bouquet: Aniseed, black currant and violet on the nose. 气味：有八角、黑加仑子和紫罗兰的香味。
Bouquet: Fruity fragrance, with cherry and black currant notes. 丰富的果香，樱桃、红醋栗等；
Among them was cassis, a black currant dessert wine. 桌上摆放着黑醋栗，一种黑加仑甜酒。
Style:Dry red,full-boied,black currant plum and chocolate characters. 风格：干红，酒体丰满，李子、巧克力与黑醋栗味道。
Medium-light body red wine with black currant ,cherry and light tannin texture. 中等至轻身酒体，富黑加仑子及樱桃味道，单宁柔和。
Full-bodied dry red wine, nose of black currant, black cherry and toasty oak. 丰满酒体干红葡萄酒，富有黑醋栗、黑莓和烤橡木气味。
Style:Dry red,medium-bodied,black currant,plum and dried date flavors. 风格：干红，中度酒体，黑醋栗、李子与干枣气味。
Spicy ground pepper, black currant and violet aromas are matched by subtle. 嗅觉：香地胡椒粉;黑醋栗和紫罗兰浓香微妙相配.
Pauillac nose of black currants and cigar box. 黑醋栗和雪茄盒特性。
Nose: ripen black currant flavour and fine oak smell. Mouth: full body, chocolate taste on the finish. 红色庄园高级干红葡萄酒产区:烟台产区长城葡萄庄园嗅香:浓郁的黑加仑子香和优雅的橡木香味道:酒体丰满醇厚,淡巧克力的回味,悠长。
Carefully unroll the cake and spread it with a thin layer of black currant jam and tightly re-roll the cake and chill for at least 1 hour or up to 2 hours before slicing. 小心将蛋糕卷打开，然后抹上一层薄薄的黑醋栗酱，然后再重新卷起放到冰箱1-2小时。
Medium-light bodied red wine with earthy, black currant and oaky bouquet. Soft tannin texture with long after taste. 中等酒体，富黑加仑子、桃和李子的味道，夹杂泥土及块菌的芳香。单宁柔和，余韵悠长。
Black Classics:Earl Grey,Black Currant,Pekoe,English Breakfast Darjeeling.3 infusions of each. 经典装：伯爵茶，黑莓红茶，锡兰红茶，英国早餐茶，大吉岭。每种3粒。
New forms of Josta, backcrossed to the black currant parent, may be better than original types. 水牛生产醋栗果媲美更丰富的空间较小;是不是建议.
Strong flavours of black currant and red berries surround the fruit on the centre. The finish has lots of personality. 口感:入口芳香浓郁，充满了黑色水果的果香。单宁感突出，余味悠长且有显现其自身特点，
The nose offers up copious quantities of sweet black currant fruit, vanilla, and minerals. 是由拥有拉菲庄的罗富齐家族拥有的名庄之一。
The extraction of edible oil from black currant seed by using enzymatic method was studied. 对于酶法提取黑加仑籽油进行了初步探讨。