Carefully unroll the cake and spread it with a thin layer of black currant jam and tightly re-roll the cake and chill for at least 1 hour or up to 2 hours before slicing.
英
美
释义
小心将蛋糕卷打开,然后抹上一层薄薄的黑醋栗酱,然后再重新卷起放到冰箱1-2小时。
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