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beer yeast polysacchride 酵母甘露聚糖
But beer yeast itself does not have ALDC gene. 但啤酒酵母本身没有ALDC基因。
We present comprehensive utilization of abolish beer yeast. 叙述了啤酒废酵母的产业化综合利用。
The RNA was extracted from beer yeast by ammonolysis. 以啤酒酵母为原料,通过氨解法进行RNA提取的研究。
Copper ions adsorption by beer yeast was studied by AAS,FTIR,SEM/EDS etc. 采用AAS,FTIR,SEM/EDS等方法研究了啤酒酵母对铜离子的吸附作用。
Aim: The essay mainly studied the technique on fragmenting of beer yeast. 目的:研究啤酒酵母菌的破壁技术。
Waste beer yeast has rich nutritional compositions and is widely used in food, medical and forage industries. 摘要啤酒废酵母具有多种营养成分并且易于提取，在食品工业、医药工业和饲料工业中有广泛应用。
To 106 beer yeast, it can reduce COBE to R-isomer when using D(+)gluconie acid d-lactone as assistant. 对于106 啤酒酵母,以葡聚糖内酯为辅底物时,转化产物的构型为R-型。
The whole wheat beer which used top beer yeast have good foam, strong easter fragrant and mellow mouthfeel. 应用上面发酵酵母发酵的全小麦啤酒的泡沫性能较好，酯香浓郁，口感醇厚。
With PVA as the carrier,the frozen beer yeast cells were immobilized for production of CTP from CMP. 以聚乙烯醇为固定化载体,固定化冷冻处理过的啤酒酵母细胞从CMP制备CTP;
The method and procedure of beer yeast's optimization, screening, and cultivation were introduced. 摘要介绍了啤酒酵母的优化、筛选、培养工作的方法和步骤。
Results: The azone could be not only a penetration enhancer but also promote protein released from beer yeast. 结果:发现氮酮除了可以作为药物的透皮吸收促进剂外,还有促进酵母菌体内蛋白质释放的作用。
Beer yeast is the lifeblood of beer brewery,and yeast management plays a key role. 啤酒酵母是啤酒厂的命脉,酵母管理是啤酒厂的核心工作。
Depose beer yeast becomes material,distilling,the liquid take out of Yeast cell ,apping to soy sauce. 以废啤酒酵母为原料,通过酶解提取细胞内含物制得酵母抽提液、灭酶,应用于酱油工艺进行发酵试验。
The quality of beer yeast is of great importance for producing fine quality of beer. 啤酒酵母菌种的质量好坏,对啤酒的酿造质量是至关重要的。
Waste beer yeast polypeptides were made from waste beer yeast by bromidic hydrolyzation, separation, purification and dryness etc. 以啤酒废酵母为原料,经菠萝蛋白酶酶解、分离、纯化、干燥等工序制得啤酒废酵母活性肽。
This study introduced the new method of extraction Glutathione (GSH) from the abandoned beer yeast by low concentration of p-hydroxybenzoate. 采用对羟基苯甲酸酯提取啤酒废酵母菌细胞中的谷胱甘肽(GSH)。
Compare with PHMG, it has a better bacteriostasis effect for Aspartate bacillis, beer yeast and Aspergillus niger than PHMG. 与聚六亚甲基单胍比较，聚六亚甲基双胍对谷草杆菌、啤酒酵母和黑曲霉的抑菌效果优于聚六亚甲基单胍。
This paper studies on the methods and controlling factors of developing the nutrient food of bifidobacterium beer yeast. 研究了以啤酒酵母为原料,以双歧杆菌为菌种,研制双歧酵母食品的方法及控制因素。
The application of the debitter, deodorization, and nami break technique was used in the production of eaten protein from waste beer yeast which has a delicious taste. 利用啤酒厂废酵母为原料,通过脱苦、脱臭工艺及自溶,纳米对撞技术,提取其抽提物,可作为食用蛋白用于食品配料。