The application of the debitter, deodorization, and nami break technique was used in the production of eaten protein from waste beer yeast which has a delicious taste.

• 利用啤酒厂废酵母为原料,通过脱苦、脱臭工艺及自溶,纳米对撞技术,提取其抽提物,可作为食用蛋白用于食品配料。