您要查找的是不是:
- bamboo leaf essence 竹康宁
- Changshan group "Shichiku leaf", "yellow bamboo leaves. 长山组中的“紫竹叶”、“黄竹叶”。
- Thoroughly clean bamboo leaves and string. 清洗竹叶和细线。
- So give me a Bamboo Leaves, please. 请给我一杯“竹叶”吧。
- A cocktail made from Chinese products --- Green Bamboo Leaf Liquor and Chinese Vermouth. 是一种用中国酒配制的鸡尾酒,用竹叶青酒和中国味美思酒调制而成。
- Therefore, to open a flower shop in water culture, operating Chlorophytum, Sansevieria, bamboo leaf, green radish, and so on, will be welcomed. 因此开一间水培花卉店,经营吊兰、虎尾兰、竹节秋海棠、绿萝等,会受到欢迎。
- Mama taught how to make zongzi by sticky rice and bamboo leaves. 妈妈教我怎样用糯米和竹叶做粽子。
- Bamboo leaf is soaked and extracted in 85% acetone solvent to attain emerald chlorophyll solution.Paste chlorophyll is attained by the vaporization of solvents. 用85%25的丙酮作溶剂从竹叶中浸提得到鲜绿色的叶绿素溶液,经蒸发浓缩回收溶剂,可得糊状叶绿素。
- The precessing technology and compositions of a drink that made from Rosa Laevigata Michx fruit and bamboo leaf as main materials was investigated by orthogonal experimental. 摘要以金樱子、竹叶萃取汁为主要原料,应用正交试验方法,研究了金樱子、竹叶复合饮料的生产工艺和配方。
- Why do you eat sticky rice wrapped up on bamboo leaves on Dragon Boat Day? 为什么你们在端午节吃用竹叶包的糯米饭呢?
- Why do you eat sticky rice wrapped up oin bamboo leaves on Dragon Boat Day? 为什么你们在端午节吃用竹叶包的糯米饭呢?
- Using this method, the antioxidant properties of four natura l antioxidant: bamboo leaf flavone, pueraria lobata flavone, paeonol, extracts of Terminalia Chebula Retz were studied. 竹叶黄酮、诃子、葛根具有较强的抗单线态氧能力,而丹皮酚抗单线态氧的能力较差。
- The traditional food for the Dragon Boat Festival is glutinous rice dumplings, with fillings, wrapped in bamboo leaves. 传统的端午节食物是粽子,内有馅料,用竹叶捆起来。
- The nests of the crows have become silent, and the murmurs of the bamboo leaves are silent. 鸦巢已静,竹叶的微语也已沉默。
- One eats a special food: Zongzi, a kind of rice galette enveloped in bamboo leafs. 大家都来吃粽子,一种包在笋叶里面的大米饼。
- Caution is the essence of that man's character. 谨慎是那人性格的本质。
- Hereafter, you should wrap the rice in bamboo leaves tied with five-colored thread. 往后可改用竹叶卷起来,并缚以五色彩线,
- Simplicity is the essence of good taste. 纯朴是情趣高尚的主要因素。
- Seeing from the activity of DNase and RNase,they increase at the progress of consenescence in bamboo leaves. 在核酸酶的活性方面,竹叶衰老过程中,RNase与DNase的活性会增加。
- The stabilities of green pigment obtained from bamboo leaves with eatable alcohol extraction were investigated. 研究了用食用乙醇浸提竹叶制得的绿色素的稳定性。