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Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”. 店员：您可以给他用“乳酸菌素”或是“妈咪爱”这类药。
The classification of bacteriocin, spectrum of action, mode of action and characteristic of plantaricin were briefly introduced in this manuscript. 作者简述了细菌素的分类、植物乳杆菌素的抑菌范围和抑菌机制，并简要介绍了几种植物乳杆菌素的性质。
The classification of bacteriocin,spectrum of action,mode of action and characteristic of plantaricin were briefly introduced in this manuscript. 作者简述了细菌素的分类、植物乳杆菌素的抑菌范围和抑菌机制,并简要介绍了几种植物乳杆菌素的性质。
Abee, T., Krockel, L. and Hill, C. (1995) Bacteriocin: Modes of action and potentials in food preservation and control of food poisoning. Int. J. Food Microbiol. 28: 169-185. 行政院卫生署。(2003)。卫生法规，食品添加物使用范围及用量标准，第(一)类防腐剂。行政院卫生署，台北。
Lactis acid bacteria (LAB) bacteriocin acts as natural preservatives by inhibiting or killing pathogenic microorganism and spoilage microorganism to protect food security. 乳酸菌细菌素作为天然的食品防腐剂,可抑制或杀灭食品中致病微生物和腐败微生物从而保护食品的安全。
Introduce three antibacterial protein(antibacterial peptide,bacteriocin,lysozyme)'s source,category,structure,biology activity,function mechanism,preparative method. 介绍三种抑菌活性蛋白(抗菌肽,细菌素,溶菌酶)的来源、种类、结构、生物活性、抑菌机理、制备方法。
This review summarizes the classification of bacteriocin,the modes of inhibition and some recent researches about application of lactic acid bacteria bacteriocin i... 概述了细菌素的分类、抑菌作用机制以及近年来国内外报道的有关乳酸菌细菌素在肉制品防腐中的作用的研究进展。
Objective Identifying the dominant Lactobacillus producing bacteriocin,which were screened from 60 healthy women vaginas,provides choice and credible strains for the research of probiotic. 目的对从60例健康女性阴道中筛选出产生细菌素的优势乳杆菌进行鉴定,并为研制开发微生态制剂提供优良可靠菌种。
This review summarizes the classification of bacteriocin, the modes of inhibition and some recent researches about application of lactic acid bacteria bacteriocin in meat preservation. 概述了细菌素的分类、抑菌作用机制以及近年来国内外报道的有关乳酸菌细菌素在肉制品防腐中的作用的研究进展。
But the inhibitory activity decreased sharply after treatment with pepsin, which indicated that this inhibitory material obtained the feature of protein, it could be classified as bacteriocin. 用胃蛋白酶处理后，发酵液抑菌活性急剧下降，因而确定该抑菌物质具有蛋白质性质，是一种细菌素。
bacteriocin produced by lactic acid bacteria 乳酸菌素
Bacteriostatic Activity of Bacteriocin from Streptococcus sanguis 血链球菌细菌素抑菌活性研究
Keywords Whey;Nisin;Fermentation kinetics;Bacteriocin; 乳清;乳链菌肽;发酵动力学;细菌素;
Keywords Pediococcus acidilactici;bacteriocin;characteristic; 乳酸片球菌;细菌素;特性;
Keywords Lactobacillus;bacteriocin;cultivation condition; 唾液乳杆菌;细菌素;培养条件;
Keywords S.thermophilus;antibacterial characterization;bacteriocin; 嗜热链球菌;抑菌特性;细菌素;
Keywords Streptococcus sanguis;bacteriocin;bacteriostatic activity; 血链球菌;细菌素;抑菌作用;
Keywords bacteriocin;extract;purification;characterization; 细菌素;分离;纯化;性质;
Keywords Lactobacillus pentosus;bacteriocin;purification; 戊糖乳杆菌;细菌素;纯化;
Keywords fermented sausage;staphylococcus;bacteriocin;probiotics; 发酵香肠;葡萄球菌;细菌素;益生菌;