But the inhibitory activity decreased sharply after treatment with pepsin, which indicated that this inhibitory material obtained the feature of protein, it could be classified as bacteriocin.
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美
释义
用胃蛋白酶处理后,发酵液抑菌活性急剧下降,因而确定该抑菌物质具有蛋白质性质,是一种细菌素。
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