amylase

英 ['æmɪleɪz] 美 ['æməleɪs]

• n. 淀粉酶

详尽释义

n. 名词

1. 【生化】淀粉酵素
2. 【生化】淀粉酶
3. 【生化】淀粉糖化酶

英英释义

Noun:

1. any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar

例句

用作名词 (n.)

1. The blood amylase is usually elevated as a result of parotitis.
   腮腺炎常引起血清淀粉酶增高。
2. Dextrin values should be determined to assess amylase activity specifically.
   我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性。

词汇搭配

• salivary amylase 唾液淀粉酶
• blood amylase 血淀粉酶
• bound amylase 束缚淀粉糖化霉...
• Alpha amylase 液化淀粉酶,阿尔法淀...
• urinary amylase 尿沉粉酶
• beta amylase β淀粉酶,糖化酶...
• free amylase 自由液化酶,自由,淀...
• bacterial amylase 细菌淀粉酶
• malt amylase 麦芽糖化酶
• animal amylase 动物淀粉酶
• amylase test 淀粉酶试验
• amylase inhibitor 淀粉酶抑制剂...
• serum amylase 血清淀粉酶
• liquefying amylase 液化淀粉酶,α-淀粉...
• pancreatic amylase 胰淀粉酶
• fungal amylase 真菌淀粉霉
• amylase clearance 淀粉酶廓清率...
• amylase activity 淀粉酶活力
• dextrinogenic amylase 糊精生成酶