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- Results showed that contents of threonine and proline accounted for 50 percent of total free amino acids in anthers of five male sterile lines and their maintainers. 结果表明,雄性不育系和保持系中苏氨酸和脯氨酸含量各占游离氨基酸总量的约50%25。
- The highest rumen total free amino acid(TFAA) was observed in D group,higher than that in A group(P<0.01) and B group(P<0.05),and was showed no significant difference to C group(P>0.05). 瘤胃总游离氨基酸以D组最高;极显著(P<0.;01)高于A组;显著(P<0
- Total free amino acid contents of Tibetan medicine Wangla amounts to 558.44mg/100g. The amino acid constituents come to 16 types,in which 7 types are essential to man and 3 types are semi-essential to man. 旺拉所含游离氨基酸的总量为 5 5 8 4 4mg/ 10 0 g ,氨基酸的组分为 16种 ,其中包括人体必需氨基酸 7种和人体半必需氨基酸 3种。
- Total free amino acids 全谱游离氨基酸
- total free amino acid 总游离氨基酸
- Serum free amino acid was measured before and after the treatment. 结果:经碳酸盐透析后,患者血浆大多数游离氨基酸和总氨基酸含量显著降低。
- The total content of free amino acid is 0.85%, among them, Glu content is the highest, about 0.15%, and the Cys content is the lowest, about 0.004%. 游离氨基酸中总氨基酸含量为0.;85%25,其中含量最高的是谷氨酸,约为0
- The results show that the contents of moisture, ash and total sugar in Shiraia Bambusicola are lower, and the contents of fat, mannitol and free amino acids are abundant. 蛋白质含量低于香菇和杏鲍菇,高于银耳和黑木耳。
- The comprsitions of moisture, ash, protein, fat, vitamin C, free amino acid and total carbohydrate in seleng wormood were mensurated by chemical analysis. 采用化学分析方法对蒌蒿的水分、灰分、蛋白质、脂肪、维生素C、游离氨基酸和总碳水化合物等成分的含量进行了测定,并与常见蔬菜的营养成分进行了比较。
- To analyze amino acid contents of arillus longan samples processed under drying,total amino acid(TAA) and free amino acid(FAA) contents were determined by amino acid analyzer. 利用氨基酸自动分析仪分别测定加工前后的龙眼肉中的总氨基酸和游离氨基酸含量。结果,干制前后龙眼肉的氨基酸种类没有差别,但含量有明显差别,多数氨基酸的含量在干制后明显下降。
- Effect of Water Stress on Free Amino Acid Content in Rosemarinus officinalis L. 水分胁迫对迷迭香中游离氨基酸的影响。
- Sulphur application slightly increased fresh yield,contents of free amino acids,total ascorbic acid(tAsA),ascorbic acid(AsA),dehydroascorbic acid(DAsA),while decreased content of tea polyphenols and ratio of tea polyphenols to free amino acids(TP/AA). 结果表明:施硫能够提高产量、增加氨基酸和抗坏血酸(AsA和DAsA)含量,降低茶多酚和酚氨比(TP/AA)。
- The complete compositions of amino acids existed in mulberry and the total content of free amino acids was 293 mg/100 g. It is fitted with the model values of protein provided by FAO/WHO. 其氨基酸组成种类齐全,符合世界粮农组织和卫生组织(FAO/WHO)提供的参考蛋白模式值;
- There is a rise in the content of both free amino acids in the crumb and volatile carbonyl compounds in the crust when proteinase is used. 当使用蛋白酶时,面包屑中的游离氨基酸与面包皮中的挥发性羰基化合物的含量都会有所增加。
- The dialysis with balancing amino acids might be useful to prevent part loss of serum free amino acid. 结论:平衡型氨基酸透析液能减少血中部分氨基酸的丢失。
- Objective:Selecting the best process of extracting the free Amino Acids in Pheretima. 目的:选择地龙中游离氨基酸的最佳提取方法。
- Stressed plants diminish osmotic potential by accumulating free amino acids, ions and dissolvable substances. 被盐胁迫的植物因自由氨基酸、离子和可溶性物质的积累造成渗透压减弱。
- Variations in Absorption Rate of Metal Ions and Content of Free Amino Acids During Somatic Embryogenesis of Lycium barbarum L. 宁夏枸杞体细胞胚发生过程中对金属离子的吸收速率和游离氨基酸含量的变化。
- The concentrations of the free amino acids in the amniotic fluid of the anencephaly fetus were raised markedly whilst those of the spina bifida fetus were lower than normal. 无脑儿羊水中的氨基酸浓度比正常值明显升高,而脊柱裂羊水中的浓度却比正常值低。