The comprsitions of moisture, ash, protein, fat, vitamin C, free amino acid and total carbohydrate in seleng wormood were mensurated by chemical analysis.

• 采用化学分析方法对蒌蒿的水分、灰分、蛋白质、脂肪、维生素C、游离氨基酸和总碳水化合物等成分的含量进行了测定,并与常见蔬菜的营养成分进行了比较。