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Subsystem Hazard Analysis 子系统险情分析
Job Hazard Analysis and hazard identification. 工作风险分析和风险识别。
Knowledge of basic chemical unit operations and hazard analysis methodology. 有良好的化工生产基本知识和危害分析知识。
The hazard analysis of high - rise operation and relevant security measures. 高处作业的危险性分析及安全措施
Another means of achieving food safety is through the promotion of the Hazard Analysis Critical Control Point (HACCP)-based food safety plan. 另一个确保食物安全的方法，是推广以“食物安全重点控制”系统为基础的食物安全计划。
The auditor needs to determine that the hazard analysis is being conducted with the necessary rigour. 审核员需确定危害分析是否在严格程序下实施的。
Within various QM activities through the certification procedure adopting additionally a Hazard Analysis and Critical Control Point (HACCP) approach can improve a product quality. 通过各种认证程序的质量控制加之危险点分析和关键点控制可以提高产品质量。
The food safety system was established according to CAC's HACCP (Hazard Analysis Critical Control Point) principles. 按照食品法典委员会推荐的HACCP导则,建立食品安全管理体系。
The historical seismic data are the key determining seismicity parameter in seismic hazard analysis. 摘要在地震危险性分析中，历史地震资料是确定地震活动性参数的关键。
Auditors should evaluate the whole process of managing PRPs from the hazard analysis stage to the release of product. 审核员应评价整个管理PRPs过程，从风险分析到产品的放行。
The combination of SDG and HAZOP is a significant direction in order to realize computer automatic hazard analysis. 将SDG建模技术与HAZOP结合进行安全评价是实现自动化安全评价的一个重要方向。
Hazard analysis and critical control point (HACCP) is a system of confirming, analyzing and controlling potential hazard in food industry. HACCP体系是一个确认、分析和控制生产过程中可能发生的安全性危害的系统方法。
HACCP(hazard analysis and critical control point)applied in pork sausage processing technology to control safety of meat products were introduced. 介绍了HACCP系统在猪肉灌肠加工工艺中的应用,及其肉制品的安全性的控制。
Producer has HACCP (Hazard Analysis and Critical Control Points) and Kosher Certification, and is registered in the FDA (Food & Drug Administration). 制作了HACCP（危害分析与关键控制点）和犹太认证，并登记在林业局（食品
Establishing the operational prerequisite programmes (PRPs) One of the outputs of the hazard analysis is the determination of operational PRPs. 建立操作性前提方案 (PRPs) 危害分析的输出之一是确定运行PRPs。
The hazard analysis and critical control points(HACCP) approach was used to identify the critical control points in the production of instant noodle sauce. 运用危害分析及关键控制点(HACCP)原理对方便面调味酱包生产过程进行了危害分析及关键控制.
Job Hazard Analysis (JHA) is a process of determining physical requirements, environmental conditions and safety factors relating to a specific job or task. 所谓“作业危险分析”指的是确定某一具体工作或任务有关的物理要求、环境条件以及安全因素的一种程序。
The principle of hazard analysis critical control point(HACCP) and its application to concentrated ponkan mandarin juice production were introduced in this paper. 本文介绍了危害分析关键控制点(HACCP)的原理及其在芦柑浓缩汁生产中的具体应用,确立了芦柑浓缩汁的关键控制点及临界参数和纠正措施。
The hazard analysis in the production of Xiaogan race wine includes of raw materials and auxiliary materials, processing techniques analysis and outside environment analysis. 孝感米酒生产过程的危害分析包括原辅料、加工工艺和外界环境;
In fact, all workers undergo training in the rudiments of food safety, with more extensive training in HACCP (hazard analysis, critical control points) and other safety measures. 事实上，所有工人接受培训的雏形食品安全，与更广泛的培训， HACCP （危害分析，关键控制点）和其他安全措施。