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- Sibiraea laevigata n. 鲜卑花
- Sibiraea angustata (Rehd.)Hand.-Mazz. 窄叶鲜卑花
- Development of Lactic Acid Beverage with Rosa laevigata Michx. 金樱子乳酸饮料的研制。
- AIM: To study and establish the fingerprint of Sibiraea angustata by RP HPLC. 目的:采用反相高效液相色谱法,研究并建立藏药柳茶药材的指纹图谱。
- OBJECTIVE To analyze the chemical constituents of essential oil from Sibiraea angustata (Rehd.) Hand. 摘要目的对藏药柳茶的挥发油进行化学成分分析。
- Objective: To study the effect of Radix Rosa Laevigata alcohol extract on hypoxia. 目的:研究金樱根醇提取液的耐缺氧作用。
- Definition: Whole or cut, dried flower bearing branches of Crataegus monogyna Jacq. (Lindm.), C. laevigata (Poiret) D. 本品为蔷薇科植物单子山楂Crataegus monogyna Jacq.;(Lindm
- Result:Radix Rosa Laevigata alcohol extract prolonged not only the duration of tolerance to anoxia under normal pressures,but under th... 结果:金樱根醇提取液明显延长小鼠常压缺氧、特异性心肌缺氧、脑缺血缺氧及游泳的存活时间。
- Greenlip abalone (Haliotis laevigata Donovan) is native to Australia and cultured along the southwestern coast in Australia. 摘要绿唇鲍为澳洲西南沿海主要养殖鲍类之一。
- The precessing technology and compositions of a drink that made from Rosa Laevigata Michx fruit and bamboo leaf as main materials was investigated by orthogonal experimental. 摘要以金樱子、竹叶萃取汁为主要原料，应用正交试验方法，研究了金樱子、竹叶复合饮料的生产工艺和配方。
- The fruit of Rosa laevigata Michx and Pyracantha fortuneana were used to produce a health vinegar beverage through alcoholic fermentation and acetic acid fermentation. 以金樱子果、火棘果为原料,经过酒精发酵和醋酸发酵生产保健醋饮料。
- For example, a food added jianghuang, chrysanthmum igniarius extracta Rosa laevigata, red, Brown, red, roselie can be marked as: “ stains (102, 113, 012, 131, ” 125). 如，某食品添加了姜黄、菊花黄浸膏、诱惑红、金樱子棕、玫瑰茄红，可以标示为：“着色剂(102、113、012、131、125)”。
- Morus laevigata Wall. 长果桑
- Rosa laevigata Michx. 金樱子
- woolly sibiraea (Sibiraea tomentosa) 毛叶鲜卑花
- Sibiraea augustata ( Rehd. ) Hand - mazz 柳茶
- Keywords Tibetan drug;Sibiraea angustata;HPLC;Fingerprint; 关键词藏药;柳茶;高效液相色谱法;指纹图谱;
- Studies on Immune Activities of Rosa Laevigata Michx Polysaccharide 金樱子多糖的免疫活性研究
- Study on Fermented Rosa laevigata Michx. Healthy Vinegar Beverage 发酵金樱子保健醋饮料的研究
- Research on Operation of the Sweet Wine of Rose laevigata Michx 金樱子甜酒酿造的研究
