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- SO2残留 sulfur dioxide
- SO2残留量 SO2 residues
- 而CT2号保鲜剂处理可减少果肉可滴定酸、抗坏血酸和单宁物质的损失,降低果肉组织的酶促褐变率,但部分果实受到SO2漂白伤害且果肉组织有SO2残留。 Ozone treatnent stimulated the PPO activity,speeding up the oxidization of VC and tannin and consuming of Titratable acid and rostering the brown of fresh tissue. CT2 fumigation treatment reduced the loss of VC and tannin,refrained the PPO activiey and degraded the frowning rate of the fresh tissue. But some berry was sufferde from SO2 and had SO2 remained in the frcsh tissue.
- 原先的建筑物几乎没有残留。 Little of the original architecture remains.
- SO2 sulfur dioxide
- VCM残留 VCM residual
- 脱SO2 SO2 removal
- 砷残留 arsenic residue
- 残留率 char yield
- 大气SO2 atmospheric SO2
- SO2变化 change of SO2
- 多残留 multiresidue
- 癌残留 Cancer residual
- SO2削减 cut sulfur dioxide emission
- SO2解吸 desorption of sulfur dioxide
- 残留肉 remain meat
- 残留层 residue layer
- SO2排放 SO2 emission
- SO2污染 SO2 pollution
- 氰戊菊酯在茶叶和茶汤中的残留动态及最大残留限量评价 Dissipation Behavior of Fenvalerate Residue in Made Tea during Brewing Process and Its Maximum Residues Levels Evaluation
