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- It is Gram positive, sporulating, motile, and non resisting acid rods and can ferment soybean and salad oil to produce stable emulsion. 该细菌为革兰氏阳性,有芽孢,可运动、不抗酸,能发酵豆油、色拉油形成稳定的乳化液。其细胞形态、培养特征和生理生化特性,基本上与凝结芽孢杆菌一致。
- Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China. 腐乳是中国传统发酵豆制品,具有风味良好,营养丰富等特点。
- The content of the short peptide increases in the fermented soybean, which enabled it a unique flavor and texture. 大豆蛋白经微生物作用后短肽的含量增多,使其具有了独特的风味和质构。
- Body moisture content of the turtleseemed to be inversely related to the fermented soybean meal content of the turtle. 体组成方面，则甲鱼之体水分含量与饲料中发酵豆粉含量呈现相反的关系；
- Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms. 腐乳和豆豉是中国的传统发酵豆制品,它们都是大豆经微生物发酵酿制的产品。
- Sucrose, honey, lactobiose and glucose were added in producing fermented soybean milk. 在酸豆奶制作中,分别添加蔗糖、蜂蜜、乳糖、葡萄糖,观察它们对酸豆奶感官品质的影响。
- Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat. 素食者们以后将会认可豆豉，这是一种经常用来代替肉类的发酵豆粕。
- Fermented soybean curd, a highly flavoured and nutrition food,is a traditional Chinese fermented food and are widely consumed by the world. 腐乳是我国传统的发酵豆制品,以其独特的风味、丰富的营养等特点受到很多国家的推崇。
- Fermented soybean curd, a highly flavoured and nutrition food, is a traditional Chinese fermented food and are widely consumed by the world. 摘要腐乳是我国传统的发酵豆制品，以其独特的风味、丰富的营养等特点受到很多国家的推崇。
- ResultsThe soya isoflavone glycone from Yongchuan fermented soybean can remarkable reduce the level of blood sugar caused by alloxan, relaxing the symptoms of diabetes. 结果永川豆豉中的大豆异黄酮及苷元能显著地降低四氧嘧啶糖尿病模型鼠血糖水平，缓解糖尿病症状；
- Abstract：ObjectiveThis article studied the activities and mechanism of Yongchuan fermented soybean isoflavone glycone to reduce the level of blood sugar. 目的研究永川豆豉中大豆异黄酮及苷元的降血糖活性及其降血糖机制。
- Sumi, H., Yatagai, C. and Sumi, A. 1999. Superoxide radical scavenging enzymes detected in the fermented soybean natto. J. Brew. Soc. Japan 94:1016- 1018. 周淑姿、张珍田，1999。发酵大豆超氧歧化酶之纯化与抗氧化特性之研究。八十八年度国科会专题研究计画成果报告。
- This experiment studied clearing soybean pungent taste,processing of mixture fermented agents used in milk.The fermented soybean drink is good nutrition and tasty flavour. 本文研究是以大豆为原料，通过对大豆中的腥味去除和混合发酵菌剂等工艺的探讨，研制出口感和质量上乘、营养丰富的发酵性酸豆奶。
- Sufu is a traditional fermented soybean product originating in China with abundant protein content, a spreadablecreamy consistency and a typical flavour. 腐乳是我国独具民族特色的大豆发酵食品,具有独特的风味,蛋白质含量极其丰富,是一种质构颇似软干酪的植物蛋白食品。
- To exploit the isoflavone of natural antioxidant in fermented soybean meal, the antioxidation of isoflavone from fermented soybean meal (FSMI) on vegetable oil was studied. 摘要为开发利用发醇豆粕中异黄酮(FSMI)天然食品抗氧化剂，主要研究了FSMI在植物油中的抗氧化作用。
- Lactose and/or sucrose fermenter organisms show colonies with a dark center surrounded by a blue or pink color, while lactose and/or sucrose non fermenter organisms show colorless colonies. 能够进行乳糖及(或)蔗糖发酵的菌种;菌落的中央会呈现深色;而周围则为蓝色或粉红色;而无法进行发酵的菌种;菌落则呈现无色.
- Honey suckle flower、Forsythia fruit、Burdock fruit、Balloom flower root、Pepperm entire plant、Licorice root、Bamboo leaves、Fermented soybean、Schizonepeta Fineleaf. 金银花、连翘、牛蒡子、桔梗、薄荷、甘草、竹叶、豆豉、芥穗。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- It was hopeful to improve the yield of GABA in fermented soybean products by screening novel microbial strains,which supplied a new prospective pathway to obtain GABA from fermented so... 指出通过筛选不同的微生物菌株,可望实现发酵豆制品高产GABA,为发酵豆制品成为获得GABA的新资源提供了新的思路。
- This non sequitur invalidates his argument. 他不根据前提推理因而论证无效。
