Sufu is a traditional fermented soybean product originating in China with abundant protein content, a spreadablecreamy consistency and a typical flavour.

• 腐乳是我国独具民族特色的大豆发酵食品,具有独特的风味,蛋白质含量极其丰富,是一种质构颇似软干酪的植物蛋白食品。