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- It was the best method best for Meretrix Linnaeus but not to the the Paphia... 而波纹巴非蛤并非如此,它最佳冷冻条件应该处于干冰冷冻和液氮冷冻条件之间。
- Effect of freezing on the nutritious constituents of the Meretrix Linnaeus and the Paphia Undulata meat were studied. 研究了冻结对文蛤和波纹巴非蛤食品化学特性的影响。
- The paper studied the effects of frozen storage conditions on texture of Meretrix Linnaeus and Paphia Undulate . 以文蛤和波纹巴非蛤贝肉为实验材料,研究了不同的冻藏条件对其组织结构的影响。
- The paper studied the effects of frozen storage conditions on nutritious constituents of Meretrix Linnaeus and Paphia Undulate. 摘要以文蛤和波纹巴非蛤贝肉为实验材料，研究了不同的冻藏条件对其营养成分的影响。
- The result showed :under the higher storage temperature ,the texture structures of Meretrix Linnaeus and Paphia Undulate were seriously out of shape . 研究结果表明:在较高冻藏温度下,文蛤和波纹巴非蛤的贝肉组织结构严重变形,适当降低其冻藏温度可以得到较大改善;
- Three virus like particles were observed in the marine mollusic, Meretrix meretrix Linnaeus suffering from the "red muscle disease"(RMD) in 2000. 本文报道了在患“红肉病”文蛤组织中发现的3种病毒样颗粒。
- Katelysia rimularis and wrinkle meat meretrix linnaeus are the experiment materials,the text studied the effects of three different frozen velocity on their organism structure. 本文以格特蛤和皱肉文蛤为实验材料,研究了三种不同冻结方式对其组织结构的影响。
- Objective: To examine the contamination situation of Vibrio parahaemolyticus in Meretrix meretrix Linnaeus and Perna viridis in 2 offings, Donghai and Nansan islands of Zhanjiang, China. 摘要目的：对湛江东海岛和南三岛两近海域文蛤和翡翠贻贝副落血性弧菌的污染进行检测和评价。
- The nutritious constituents of Meretrix meretrix Linnaeus both before and after purification were studied in this paper, including ash, moisture content, crude fat, crude protein and amino acid. 摘要本论文对花蛤净化前后的营养成分进行了测定，包括灰分、水分、粗脂肪、粗蛋白、氨基酸。
- These serious pathological changes in these tissues must affect their physiological functions, which could be the major cause of the disease and the death of Meretrix meretrix Linnaeus. 文蛤的这些组织发生了严重病变，使其功能遭到破坏，是导致文蛤发病死亡的病理学基础。
- hard clam (Meretrix meretrix Linnaeus) 文蛤
- Studies on Mucous Cells of Meretrix Meretrix Linnaeus 文蛤（Meretrix Meretrix Linnaeus）粘液细胞研究
- Keywords Meretrix linnaeus;Paphia undulata;freezing;protein denaturation; 文蛤;波纹巴非蛤;冷冻;蛋白质变性;
- Keywords Meretrix meretrix Linnaeus;polysaccharides;extraction;determination; 文蛤;多糖;提取工艺;含量测定;
- Keywords Jiangsu;Meretrix meretrix Linnaeus;Population;Nutritional components; 江苏;文蛤;种群;营养成分;
- EXPERIMENTAL STUDY ON INFLUENCING FACTORS OF VACUUM FREEZE DRYING TIME OF MERETRIX LINNAEUS MEAT 文蛤肉真空冷冻干燥时间影响因素的实验研究
- Effect of Freezing on the Nutritious Constituents and Texture of Meretrix Linnaeus Meat 冻结对文蛤肉营养成分及质构的影响
- Study on the Effects of Frozen Storage Conditions on the Texture of Meretrix Linnaeus and Paphia Undulate 冻藏条件对文蛤和波纹巴非蛤组织结构影响的实验研究
- Study on the effects of frozen storage conditions on nutritious constituents of meretrix linnaeus and paphia undulate 冻藏条件对文蛤和波纹巴非蛤营养成分影响的实验研究
- Effects of Freezing Rate and Frozen Stored Temperature on Freeze Denaturation of the Meretrix linnaeus Protein 冻结速率和冻藏温度对文蛤蛋白质冷冻变性的影响
