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- Melilotoides ruthenica (L.) Sojak cv. Zhilixing 直立型扁蓿豆
- Current situation of yield improvement and seed production of Melilotoides ruthenica in China 我国扁蓿豆种子生产研究现状及提高产量的途径
- Variation in Seed Storage Proteins of Melilotoides Ruthenica in Inner Mongolian Dry Land 内蒙古干旱、半干旱地区野生扁蓿豆种子贮藏蛋白质的变异
- Cultivation Measures of Mixed Sown Grassland of Smooth Bromegrass and Melilotoides ruthenica in High and Cold Pastureland 高寒牧区无芒雀麦和扁蓿豆混播人工草地栽培措施初探
- Melilotoides ruthenica 扁蓿豆
- Yellow type Medicago ruthenica L. 黄花型扁蓿豆
- Yuan Youfu.Studies on the main agronomic traits and cultivation technique of Medicago ruthenica[J].Grassland of China,1986,(2):39-41. [3]袁有福;有关扁宿豆的主要经济性状及其栽培技术的研究[J].;中国草原;1986;(2):39-41
- Astragalus melilotoides Pall. 草木樨状黄芪
- Salsola ruthenica lljin. [医] 刺沙蓬(ㄑ篷棵)
- The contents of crude protein, crude fat, ADF, calcium and phosphorus in Carex subpediformis, Stipa baicalensis, Festuca ovina, Iris ruthenica, Artemisia tanaoetifolia, and Oxytropis coerulea were analyzed. 分析了亚高山草甸的苔草、狼针草、羊茅、细茎鸢尾、裂叶蒿、蓝花棘豆6种牧草在各个生育期的粗脂肪、粗蛋白质、酸性洗涤纤维（ADF）和钙、磷等营养成分的含量。
- Melilotoides ruthenicus (L.) CV Zhili 直立型扁蓿豆
- Protoplast Culture and Plant Regeneration of the Methionine Resistant Variant of Astragalus melilotoides Pall 草木樨状黄芪甲硫氨酸抗性系的原生质体培养及植株再生
- PHENOTYPIC PLASTICITY IN RESPONSE TO SALINITY GRADIENT IN A STOLONIFEROUS HERB HALERPESTES RUTHENICA 匍匐茎草本金戴戴对基质盐分含量的表型可塑性
- The Study on the Esterase Isozyme Diversity of Medicago ruthenica and It's Geographical Distribution in Inner Mongolia 内蒙古地区扁蓿豆酯酶同工酶多样性及其地理分布的研究
- A Comparative Study on the Seed Shell Compositions of Onobrychis viciaefdia and Pocockia ruthenica 红豆草和扁蓿豆种子种皮结构的比较研究
- Molecular cloning of methionine-metaboly correlated cDNA in Astragalus melilotoides Pall. Variant line and its expression in E. Coli 草木樨状黄芪变异系中甲硫氨酸代谢相关cDNA的分子克隆及其在大肠杆菌中的表达
- Effect of Light Intensity and Nutrient Availability on Clonal Growth and Clonal Morphology of the Stoloniferous Herb Halerpestes ruthenica 光照强度和基质养分对匍匐茎草本金戴戴克隆生长和克隆形态的影响
- （5）The later stage of yellow maturity, the rate of germination ofM. ruthenica （ L.） Sojak cv.Zhilixing is the highest （ 81% ） and the rate of rigidity is the lowest （19%）. （5）直立型扁蓿豆种子在黄熟后期发芽率最高为81%25，硬实率最低为19%25;
- ） Sojak.（ 2 ） The three of some important reasons that M. ruthenica forms hard seeds are the cuticle outside seed coat, palisade cells of seed coat and hila structure. （2）种皮外的角质层、种皮的栅状细胞和种脐的结构是造成扁蓿豆种子硬实的重要原因之一。
- Melilotoides Rnthe nian 扁蓿豆
