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- Above all,Lactobacillus plantarum(N3) was a better probiotics production germ. 植物乳杆菌(N3)是1株优良的益生素生产菌。
- At this point Lactobacillus plantarum and Lactobacillus brevis continue to function. 此时植物乳杆菌和短乳杆菌继续起作用。
- The primary microorganisms contributing to this product are Leuconostoc mesenteroides and Lactobacillus plantarum. 有助于这种产品发酵的主要微生物是肠膜明串珠菌和植物乳杆菌。
- The strain of L1001 was identified as Lactobacillus plantarum L1001 by the API method. 利用API鉴定系统L1001菌株被鉴定为植物乳杆菌Lactobacillus plantarum L1001。
- At this point Lactobacillus plantarum and Lactobacillus brevis continue to function. 此时植物乳杆菌和短乳杆菌继续起作用。
- Results Bacteriocin-producing R260 strain was identified as Lactobacillus plantarum by physiological and biochemical experiments. 结果所筛选的产细菌素R260菌株经鉴定为植物乳杆菌。
- A kind of vegetable juice,which is prepared from carrot and tomato,was fermented by Lactibacillus acidophilus and Lactobacillus plantarum. 本文以胡萝卜、番茄为试验原料,经过加工处理,将所得的蔬菜汁用嗜酸乳杆菌和植物乳杆菌进行发酵。
- This paper studies on the influence of Zizyphus jujube Mill and Lycium barbarum on the growth andconservation of Lactobacillus plantarum. 研究了红枣、枸杞子对植物乳杆菌生长及保存活力的影响。
- Bile tolerance, deconjugation of conjugated bile salt (sodium taurocholate), and cholesterol-assimilating ability of 8 strains from Lactobacillus plantarum were examined. 对8株植物乳杆菌的胆汁耐受力、降解结合胆盐能力以及同化胆固醇能力进行了研究。
- In this study, the biological characteristics of 27 strains of Lactobacillus plantarum isolated from herdsman`s home in Tongliao pasturate area are analyzed. 试验对从内蒙古通辽市科左后旗和扎鲁特旗牧民家的乳样中分离的27株植物乳杆菌的耐酸及耐胆盐特性进行研究。
- This article studied Nan-an Pressed Salted Duck was fermented by co-fermentation of lactobacillus plantarum,pediococcus pentosaceus,staphylococcus xylosus and micrococcus varians. 利用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合发酵生产发酵型南安板鸭。
- Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians. 利用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合发酵生产发酵型南安板鸭。
- The viability of freeze-dried cells of Streptococcus thermophilus and Lactobacillus plantarum by adding different stabilizer and protectants such as skim milk, sucrose and trehalose were investigated. 研究了在冷冻干燥、高温及冻融等胁迫条件下，海藻糖对嗜热链球菌(Streptococcus ther-mophillus)和植物乳杆菌(Lactobacillus plantarum)菌体细胞的保护作用。
- Study on CLA production by Lactobacillus plantarum 植物乳杆菌转化生成CLA的研究
- Keywords Lactobacillus plantarum;screen;pickles; 植物乳杆菌;筛选;泡菜;
- Lactobacillus plantarum ST-Ⅲ strain 植物乳杆菌ST-Ⅲ菌株
- The Technical Research of Fermentation with Lactobacillus Plantarum 植物乳杆菌发酵鲜整枣的工艺研究
- Keywords Lactobacillus Plantarum;Mycotoxin;Food contamination control; 植物乳杆菌;真菌毒素;食品污染控制;
- Keywords haddock hydrolysate;Lactobacillus plantarum;continuous fermentation; 鳕鱼下脚料水解液;胚芽乳杆菌;连续发酵;
- Keywords Lactobacillus plantarum;Bacteriocin;Fermentation conditions; 植物乳杆菌;细菌素;发酵条件;
