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- The fusion DNA fragment of the lactococcal extracellular protease USP45 signal peptide, passenger protein and SBC were expressed in Lactococcus lactis and Lactobacillus paracasei. 融合乳酸菌胞外蛋白酶USP45讯息胜肽、乘载蛋白及表层蛋白质静默基因C端123个胺基酸，表现于副乾酪乳杆菌或乳酸链球菌。
- Keywords Lactobacillus paracasei;antimicrobial spectrum;antimicrobial substance;extraction;proteinaceous characteristics; 副干酪乳杆菌;抑菌谱;抑菌物质;提取;蛋白质性质;
- Lactobacillus paracasei 副干酪乳杆菌
- Does lactobacillus vagina capsule have effect? 乳酸菌阴道胶囊有作用?
- Studied on the Freeze-Dried Starter of Lactobacillus sp. 乳酸杆菌冻干发酵剂。
- The package of lactobacillus drink, jelly and soup product. 乳酸菌饮料、果冻、汤产品包装。
- Lactobacillus brevis is a important strain of lactobacillus. 短乳杆菌是乳酸菌中乳杆菌属的重要菌种。
- Is the milk that eats fruit and lactobacillus in the morning good? 早上就吃水果和乳酸菌的牛奶好不好?
- Lactobacillus manihotivorans Pyrococcus furiosus Pyroc... 菌种名翻译求助，非常感谢!
- Conclusion Lactobacillus acidophilus had the ability to assimilate cholesterol. 结论嗜酸乳杆菌具有同化胆固醇的能力。
- Study on high yield L-lactic acid fermentation by a Lactobacillus sp. 发酵高产L-乳酸研究。
- Above all,Lactobacillus plantarum(N3) was a better probiotics production germ. 植物乳杆菌(N3)是1株优良的益生素生产菌。
- Research on Conditions of Ultrasonic Wave Disruption of Two Lactobacillus sp. 嗜酸乳杆菌；保加利亚乳杆菌；亚油酸异构酶；超声波破碎；条件
- Object To prepare and evaluate lactobacillus acidophilus suppository. 目的:研制一种含活乳酸杆菌的栓剂并对其进行质量评价。
- Cloning and Expression of D-Lactate Dehydrogenase Gene in Lactobacillus sp. 与相似的文献。
- The key are active bacteria in yogurt, ecifically Lactobacillus bulgaricus and Streptococcus thermophilus. 酸奶有助于缓解口臭的关键在于酸奶里的活性细菌，尤其是乳酸菌和喜温的链球菌。
- The key are active bacteria in yogurt, specifically Lactobacillus bulgaricus and Streptococcus thermophilus. 酸奶有助于缓解口臭的关键在于酸奶里的活性细菌，尤其是乳酸菌和喜温的链球菌。
- In the process of optimizing the medium of seed,with the standard of the growth of the Lb. paracasei HD1.7,the best combination of 2% glucose,1% microzyme,1% beef extract,0.0005mol/L Ca2+,0.00025 mol/L Mn2+,0.5ml/L tween were obtained. 在对种子培养基的优化中;以菌体的生长速率为标准得到最佳组合为葡萄糖2%25、酵母膏1%25、牛肉膏1%25、Ca2+0.;0005 mol/L、Mn2+0
- Ingredients : Refined wheat starch, fresh eggs,lactobacillus calcium,,iodic refined salt,purified wart. 配料：精致小麦粉、鲜鸡蛋、乳酸钙、碘精盐、净水。
- Lactic acid A 3-carbon hydroxy-acid formed as a result of fermentation by cretain bacteria, e.g. Lactobacillus. 乳酸：某些细菌发酵得到一种三碳羟基酸。例如：乳酸菌。
