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- Juice milk drinks 果汁奶饮料
- Pecin can be used as a stabiliser in the acidified milk drinks. 果胶可用于酸性乳饮料中作为稳定剂。
- This factory makes milk drink aromatic and agreeaBle to the taste. 该厂把牛奶饮料配制得香浓可口。
- The milk drink containing melamine Will there be sequels? 喝过含三聚氰胺的奶粉是否会有后遗症?
- A series of flavours have been developed for carbonated drinks, juices and juice drinks, tea drinks, energy drinks, sport drinks, health drinks and flavoured milk drinks. 广州轩宇添加剂有限公司已开发一系列应用于饮料的食用香精,广泛应用于碳酸饮料、果汁饮料、茶饮料、能量饮料、运动饮料、保健饮料、果汁乳饮料等等。
- The stability of different hydrocolloids and salts on fruit juice milk were studied. 研究了不同亲水性胶体和盐类对果汁牛奶的稳定作用。
- Excuse me, please give me a cup of (Tea, Water, Hot water, Juice, Milk,Beer)。 No ice please! Thank you! 请给我一杯(茶、水、热水、果汁、牛奶、啤酒),不加冰。谢谢。
- In contrast, it dropped 12% when they consumed the nonfat milk drink. 相反,当他们饮用脱脂牛奶时,减少了12%25。
- Guar gum and locust bean gum could promote the stability of pectin on fruit juice milk. 瓜尔豆胶和刺槐豆胶对果胶有增效作用。
- This article has discussed the processing techniques of mung bean milk drink. 文章对绿豆乳的加工技术进行了探讨。
- Stabilization of emulsifier,hydrocolloid and salt on apple fruit juice milk was studied. 研究了乳化剂、胶体和盐对苹果汁牛奶的稳定作用。
- Abstract: A defatted pine-nut milk drink was developed from pine-nut. 摘要: 以脱脂松籽为原料,开发研制了松籽乳饮料。
- The lotus rhizome juice milk mainly consists of fresh lotus rhizome juice , defatted milk powder and sugar blending with stabilizer. 以新鲜莲藕、脱脂奶粉、白砂糖为主要原料,配以稳定剂,制成一种营养丰富、气味芳香的藕汁乳饮料。
- Xue Jianing endorsement has been great Sanlu milk dates, flowers and the band's endorsement is Sanlu acid milk drinks. 薛佳凝曾代言过三鹿大红枣牛奶,而花儿乐队代言的是三鹿酸酸乳饮品。
- The vegetable juice milk mainly consists of fresh vegetable juice(tomato juice and carrot juice),defatted milk powder and sugar,blending with stabilizer,acidulant and spice ect. 以新鲜菜汁(番茄汁、胡萝卜汁)、脱脂奶粉、白砂糖为主要原料,配以稳定剂、酸味料、香味料等,制成一种酸甜适宜、营养丰富、气味芳香的蔬菜乳饮料。
- This paper reviewed the mechanism of carrageenan and pectin with casein in milk drinks,it also expatiate the major factors which influence the stability of acidified milk drinks. 综述了不同类型的卡拉胶和果胶在乳饮料中与酪蛋白的作用机理,并介绍了影响酸乳饮料稳定性的主要因素。
- It is found that as a stabilizer in acidified milk drinks (AMD), CMC with higher molecular weight, DS or concentration is of much more benefit to the st... 当加入的CMC浓度过低时,酪蛋白颗粒易发生架桥絮凝而使体系失稳,较高浓度的CMC才可使体系趋于稳定。
- The authors put forward methods and formula for the calculation of the quality-guaranteed period of formulated lactic acid milk drinks based on the analysis of their stability. 通过对调配型乳酸奶饮料稳定性的分析,提出了调配型乳酸奶饮料保存期预测方法及经验公式。
- The effects of some factors such as stabilizers, emulsifiers, improvers, the ratio of sugar to acid and processing parameters on the stability of the pure fruit juice milk was studied. 从稳定剂、乳化剂、品质改良剂、糖酸比例和工艺条件等方面对纯果汁牛奶的稳定性进行了研究。
- Hunan Taizinai Group Company is the largest group which make ferment lactobacillus milk drink. 太子奶集团是中国最大的发酵型乳酸菌奶饮集团。