The effects of some factors such as stabilizers, emulsifiers, improvers, the ratio of sugar to acid and processing parameters on the stability of the pure fruit juice milk was studied.
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美
释义
从稳定剂、乳化剂、品质改良剂、糖酸比例和工艺条件等方面对纯果汁牛奶的稳定性进行了研究。
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